Marsala wine is one of the symbols of excellence of the Sicilian food and wine heritage. A product with a very ancient history, dating back to 1773, it has contributed to making the city of Marsala and Sicily known all over the world.
Sicilian oranges are commonly acknowledged as the best quality that this extraordinary fruit can offer. It is a question of the perfect combination of climate, soil and people. In some instances, the environmental conditions are unique, such as those in the Piana di Catania (Plain of Catania).
What’s good to eat in Sicily? If you are planning your first trip to this fantastic island, sooner or later, the moment comes when you ask yourself this question.
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